Berry Sauce

🥘 Ingredients

• frozen blackberries
  170 g
• frozen raspberries
  170 g
• granulated sugar
  100 g
• salt
  1 pinch
• vanilla
  1 tsp
• water
  57 g

🍳 Cookware

• medium saucepan
• heatproof flexible spatula

1. 1

   In a medium saucepan , combine the granulated sugar and 1/4 cup water and bring to a boil over medium-high heat, stirring with a heatproof flexible spatula until the sugar dissolves to form a clear syrup, about ⏱️ 3 minutes .

   granulated sugar: 100 g, water: 57 g
2. 2

   When it comes to a boil, stop stirring and cook the mixture, swirling the saucepan occasionally, until large, glassy, slow-moving bubbles form across the entire surface, about ⏱️ 2 minutes .
3. 3

   Remove the saucepan from the heat and carefully add the frozen raspberries and frozen blackberries (plus any juices). Stir the mixture to combine, which will cause the sugar to harden in some places.

   frozen raspberries: 170 g, frozen blackberries: 170 g
4. 4

   Return the saucepan to medium-high heat and stir, mashing the berries against the saucepan and scraping the bottom and sides with the spatula, until any hardened bits of sugar dissolve and you have a smoothish sauce with some pieces of berries floating around, about ⏱️ 5 minutes .
5. 5

   Remove the saucepan from the heat and stir in the vanilla and salt .

   vanilla: 1 tsp, salt: 1 pinch
6. 6

   Transfer the berry sauce to a lidded container and refrigerate until cold.